Make your plans now to join us for the Third Annual Men’s Club Chili Cook-Off Trifecta on Sunday December 11th. Teams begin cooking at 8:45 AM, with gates opening to the public starting at 12:00 PM, with the best tasting chili in the South ready by 12:30 PM. A gate charge of $10 (children 10 and under are free) gets you unlimited tastings, great music by band Paris Avenue, an Old Fire Truck, and inflatables for the kids. If you would like to enter a team, please contact Dax Barret at 504-931-7489 or David Mockin at 504-352-6124, or email email@example.com. Teams must cook chili, participate in the corn hole toss, the jalapeño eating contest, and create your favorite Louisiana-inspired dish.